KUNZE proofing retarder

The KUNZE proofing retarders are specially designed for long dough cooking at low plus temperatures (-5°C to +15°C) and are therefore an ideal instrument for all ambitious bakers who want to convince their customers with better, more aromatic products.

The possible storage time reaches up to 36 hours. This makes it possible to bake for a longer period of time without any loss of quality. You will be as flexible as your customers expect you to be.